16-17 January 2020 at Thailand’s Highest Restaurant and Bar Mahanakhon Bangkok SkyBar is welcoming the new year with a “White Truffle Experience” – an exclusive 7-course dinner prepared by Chef Luca Fassone on 16-17 January 2020. Indulge in the Italian chef’s famous and signature creation—Piemonte Tajarin with Truffle--a recipe passed down through generations, all the way from the Piedmont region of Italy. Other dinner highlights include Veal Sirloin Steak with Truffle sauce, Handcut Piedmontese Beef Tartare with Truffle and Vitello Tonnato prepared the old, traditional way. A 4-course lunch by the Italian Chef from L’Angolo di Rosina will also be available on 17 January 2020, at *THB 3,000++ per person while dinner on both days is available for *THB 7,000++ per person. To book, please visit http://bit.ly/Luca-Fassone-White-Truffle.In addition to the infused aroma of rare white truffle, diners can also look forward to premium ingredients including exceptionally lean Fassona beef and…
Editor6 January 2020