PERFECT COMBINATION
Hokkaido scallop is seared to retain its freshness, served with pesto sauce, grilled cauliflower, and dried fish soup. Try it at Tenshino.
JEWEL OF THE SEA
Pullman Bangkok King Power is the new foodie’s destination where you can find tempting and trendy treats
STORY AND STYLE
EKARIN YUSUKSOMBOON
PHOTOGRAPHY
PIPAT CHAMRAT
ASSISTANT STYLIST
NOPPAWAN CHERDSUKJAI
Each restaurant has its own concept and menu, but one thing all of them share is the use of fresh ingredients, especially seafood.
Summer has come to an end, but its effect still lingers. Fresh seafood is always in demand, and it is available here. Hokkaido scallop or hotate is known for its juicy texture and sweet taste. With Japanese cooking style and a French twist, it tastes even better. Slightly seared, seasoned with pesto sauce, and served with dried fish soup, it transports you right to the beach of Hokkaido.
The Atlantic bluefin tuna is the jewel of the Atlantic. Naturally sweet with melt-in-the-mouth texture, it is sliced in Japanese style, seasoned with yuzu orange, sliced shallot, and sake jelly and topped with salmon roe. You will feel as if you were in Tsukiji Fish Market.
French sole fish is loved by foodies and chefs alike, thanks to its wonderful texture which matches perfectly with Japanese cooking style.
When it comes to salmon, Norwegian salmon is the best. Raised in a natural environment, the taste of salmon is fresh, and Glen Bar’s special smoking technique makes it even more delicious.
Thailand is home to premium ingredients, too. Chantaburi soft shell crab is deep-fried and made into special gourmet burger, served with homemade pickles. It makes a great effortless treat.
THAI DELIGHT
The flavours of Pad Thai are world-famous, and this recipe by Glen Bar uses juicy shrimp, chan noodle, delectable sauce, and fresh longan to create a fun twist.
SALMON LOVER
Premium Norwegian salmon is smoked and served with wasabi, making a great appetiser at Glen Bar.
OCEAN DEEP
The taste of fresh ingredients is the best. The Atlantic bluefin tuna, sliced in Japanese style, is seasoned with yuzu orange, sliced shallot, sake jelly and salmon roe.
FRENCH CONNECTION
French sole wrapped with nori and oba in true Japanese style, served with Japanese mushroom tempura and dried fish soup.
LOCAL HERO
Gourmet burger made with Chantaburi soft shell crab, homemade buns, tomato, onion and apple.
FOOD & DRINKS
*Special thanks to Tenshino and Glen Bar, Pullman Bangkok King Power, tel: 0 2680 9999, www.pullmanbangkokkingpower.com, www.tenshinobangkok.com
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